One of our unique selling points that makes us stand out from our competitors is our ability to provide a rapid service to our clients whilst still maintaining our high-quality standards. We routinely respond to several maintenance breakdowns for plant and machinery...
Did you know that PTFE coatings are available in a wide range of colours? This isn't just a superficial option - it has a practical purpose and it's something that many of our clients ask for. MANAGE YOUR REFURBISHMENT CYCLE Clients have...
This Monday saw the arrival of ‘British Pie Week’, an awareness day created by Jus-Roll in 2007 to celebrate all that is good about the mighty pie.
Bakeware coatings are a major help for all bakery environments, whether that be a small family run bakery to a full-scale plant bakery.
PTFE (Polytetrafluoroethylene) is an extremely hard-wearing material used for a wide variety of applications and is well-known for its non-stick properties.
Teflon is a commonly know brand of PTFE, primarily used in the bakeware industry. This article looks at some of the benefits of Teflon coatings and the reasons why it's so popular.
PTFE can creep and deform under heavy loads, a disadvantage that can be avoided by adding a filler in order to benefit from the properties of both materials. Fillers can also add properties such as improved thermal conductivity, for applications that demand good heat dissipation.
There are so many different possible coating solutions available, that choosing the right one can be a minefield. It’s important to get it right because there are a number of reasons why coatings can fail.
In this video, our Sales & Marketing Director demonstrates how easy baking bread is with our non-stick coatings.